[acb-diabetics] Brown sugar sweetener

[Patricia LaFrance-Wolf]

Thanks Nancy.  I wondered how much of what you would mix with Splenda to
make brown sugar.

 

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From: acb-diabetics-bounces at acb.org [mailto:acb-diabetics-bounces at acb.org]
On Behalf Of Nancy Matulis
Sent: Tuesday, May 22, 2012 5:39 PM
To: acb-diabetics at acb.org
Subject: [acb-diabetics] Brown sugar sweetener

 

1 cup artificial sweetener*

1/4 cup sugar-free maple syrup

Mix ingredients well.

Replaces 1 cup of regular brown sugar to be used when baking.

*Use the type of sweetener that measures 1 cup to 1 cup of granulated sugar.

I have never used this but saw this while researching. 

 

Nancy Matulis

Community Volunteer

Sent from my I pad

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