[acb-diabetics] A chocoholic reports

[Grant E. Metcalf]

Recently I learned that chocolate contains resveratrol which according to 
professional supplement sellers is also very good for diabetics. Personally, 
I eat 90 percent dark chocolate made by Lindt and imported from Europe. It 
contains one-half gram of sugar per square. one square is about the size of 
four Hershey squares. 2 or 3 squares throughout the day keeps me saine. I 
suppose the next step would have to be just plain baker's chocolate squares, 
well not yet. smile
Grant