[acb-diabetics] A chocoholic reports

[Nancy Matulis]

YEs, I get that when I go to the Lindt Store, luckily it is 3 hours away,LOL.

Nancy Matulis
ACB Maine Secretary
Sent from my iPad

On Feb 13, 2013, at 1:15 AM, "Grant E. Metcalf" <thegems at dslextreme.com> wrote:

> Recently I learned that chocolate contains resveratrol which according to professional supplement sellers is also very good for diabetics. Personally, I eat 90 percent dark chocolate made by Lindt and imported from Europe. It contains one-half gram of sugar per square. one square is about the size of four Hershey squares. 2 or 3 squares throughout the day keeps me saine. I suppose the next step would have to be just plain baker's chocolate squares, well not yet. smile
> Grant
> 
> _______________________________________________
> acb-diabetics mailing list
> acb-diabetics at acb.org
> http://www.acb.org/mailman/listinfo/acb-diabetics