[acb-diabetics] FW: Hyatt menus

[dee clayton]

Hi Pat,

I will send this to Nancy for you.  You also might want to ask Janet to find out if they would have a more diabetic luncheon.  She told me that we could do that at one of the hotels.  It might be worth asking about.  Otherwise I guess I would vote for 3.

Dee


  ----- Original Message ----- 
  From: Patricia LaFrance-Wolf 
  To: Acb-Diabetics at Acb. Org 
  Sent: Sunday, March 17, 2013 3:00 PM
  Subject: [acb-diabetics] FW: Hyatt menus


              /WE NEED TO DECIDE ON WHICH LUNCHEON WE WANT.  None of them are too good carbohydrate wile, but I think menu 1 or 3 are the best.  

  P.S. Dee, would you send this to Nancy

   


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  From: Janet Dickelman [mailto:janet.dickelman at gmail.com] 
  Sent: Tuesday, March 12, 2013 6:53 PM
  To: Patricia LaFrance-Wolf
  Subject: Fw: Hyatt menus 

   

  Hi Pat,

   

  The breakfast and lunch menus are below.

   

  let me know if you have any questions.

   

  Janet

  ----- Original Message ----- 

  From: Janet Dickelman 

  To: convention-planning at acb.org 

  Sent: Tuesday, February 19, 2013 7:43 PM

  Subject: Hyatt menus 

   

  The Hyatt has provided us with several menu choices at a reduced rate. 

  the first price is the meal price, the second price listed includes the 21% service charge.

  I will also send their regular menus which are a bit more expensive.

  When I receive menus for breaks and receptions I will pass them along.

   

  Breakfast $15 $18.51  

  1.       Scrambled Eggs

  Bacon

  Idaho Breakfast Potato

  Orange Garnish

   

  2.       Scrambled Eggs w/ Chz

  Chicken Sausage W/ cranberry and feta

  Redskin Breakfast Potato

  Tomato Garnish

   

  3.       Scrambled Eggs

  Sausage Patties

  Fingerling Breakfast Potato

  Asparagus Garnish

   

  4.       Fruit Cup

  French Toast

  Sausage Patty

   

  breakfasts include coffee and tea.

   

   

   

  Lunch $20 $24.20 

  1.       Garden Salad w/Cucumber and Carrots

  Herb Roasted Chicken

  Wild Rice Pilaf

  Broccoli

  Cheesecake

   

  2.       Caesar Salad

  Meat Lasagna

  Asparagus

  Garlic Breadsticks

  Tiramasu

   

  3.       Cup of Soup- Chefs Choice

  Chicken Salad Croissant Sandwich

  Pasta Salad

  Piece of sliced Fruit

  Chocolate Cake

   

  4.       Mixed Greens Salad w/ Tomato& Garbanzo Beans

  Fried Chicken

  Macaroni and Cheese

  Green Beans

  Chocolate Mousse

   

  lunches include iced tea.

   

  Janet

   



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