[acb-diabetics] FW: Hyatt menus

[Alice Ritchhart]

I also vote for 3, but I think Janet needs to find a more friendly 
desert vchoice for the lunches.
Alice

At 02:31 PM 3/18/2013, dee clayton wrote:
>Hi Pat,
>
>I will send this to Nancy for you.  You also might want to ask Janet 
>to find out if they would have a more diabetic luncheon.  She told 
>me that we could do that at one of the hotels.  It might be worth 
>asking about.  Otherwise I guess I would vote for 3.
>
>Dee
>
>
>----- Original Message -----
>From: <mailto:plawolf at earthlink.net>Patricia LaFrance-Wolf
>To: <mailto:Acb-Diabetics at Acb. Org>Acb-Diabetics at Acb. Org
>Sent: Sunday, March 17, 2013 3:00 PM
>Subject: [acb-diabetics] FW: Hyatt menus
>
>             /WE NEED TO DECIDE ON WHICH LUNCHEON WE WANT.  None of 
> them are too good carbohydrate wile, but I think menu 1 or 3 are the best.
>P.S. Dee, would you send this to Nancy
>
>
>From: Janet Dickelman [mailto:janet.dickelman at gmail.com]
>Sent: Tuesday, March 12, 2013 6:53 PM
>To: Patricia LaFrance-Wolf
>Subject: Fw: Hyatt menus
>
>Hi Pat,
>
>The breakfast and lunch menus are below.
>
>let me know if you have any questions.
>
>Janet
>----- Original Message -----
>From: <mailto:janet.dickelman at gmail.com>Janet Dickelman
>To: <mailto:convention-planning at acb.org>convention-planning at acb.org
>Sent: Tuesday, February 19, 2013 7:43 PM
>Subject: Hyatt menus
>
>The Hyatt has provided us with several menu choices at a reduced rate.
>the first price is the meal price, the second price listed includes 
>the 21% service charge.
>I will also send their regular menus which are a bit more expensive.
>When I receive menus for breaks and receptions I will pass them along.
>
>Breakfast $15 $18.51
>
>1.       Scrambled Eggs
>
>Bacon
>
>Idaho Breakfast Potato
>
>Orange Garnish
>
>
>
>2.       Scrambled Eggs w/ Chz
>
>Chicken Sausage W/ cranberry and feta
>
>Redskin Breakfast Potato
>
>Tomato Garnish
>
>
>
>3.       Scrambled Eggs
>
>Sausage Patties
>
>Fingerling Breakfast Potato
>
>Asparagus Garnish
>
>
>4.       Fruit Cup
>French Toast
>Sausage Patty
>
>breakfasts include coffee and tea.
>
>
>
>Lunch $20 $24.20
>
>1.       Garden Salad w/Cucumber and Carrots
>
>Herb Roasted Chicken
>
>Wild Rice Pilaf
>
>Broccoli
>
>Cheesecake
>
>
>
>2.       Caesar Salad
>
>Meat Lasagna
>
>Asparagus
>
>Garlic Breadsticks
>
>Tiramasu
>
>
>
>3.       Cup of Soup- Chefs Choice
>
>Chicken Salad Croissant Sandwich
>
>Pasta Salad
>
>Piece of sliced Fruit
>
>Chocolate Cake
>
>
>
>4.       Mixed Greens Salad w/ Tomato& Garbanzo Beans
>
>Fried Chicken
>
>Macaroni and Cheese
>
>Green Beans
>
>Chocolate Mousse
>
>
>
>lunches include iced tea.
>
>
>
>Janet
>
>
>
>
>----------
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