[acb-diabetics] FW: Hyatt menus
Lynn Roberts
n8lxk at earthlink.net
Mon Mar 18 23:50:08 EDT 2013
Lynn's two cents I'm not happy with any of the choices. No vegetarian options and no options which don't include pork for breakfast. Eggbeater option not included.
Also how are we going to serve breakfast selections at a lunch time setting? Tea or coffee aren't my choices for breakfast. Iced tea should be unsweetened variety. All lunch desserts are high carb.
Sent from Lynn N8LXK's iPhone
On Mar 17, 2013, at 6:00 PM, "Patricia LaFrance-Wolf" <plawolf at earthlink.net> wrote:
> /WE NEED TO DECIDE ON WHICH LUNCHEON WE WANT. None of them are too good carbohydrate wile, but I think menu 1 or 3 are the best.
> P.S. Dee, would you send this to Nancy
>
> From: Janet Dickelman [mailto:janet.dickelman at gmail.com]
> Sent: Tuesday, March 12, 2013 6:53 PM
> To: Patricia LaFrance-Wolf
> Subject: Fw: Hyatt menus
>
> Hi Pat,
>
> The breakfast and lunch menus are below.
>
> let me know if you have any questions.
>
> Janet
> ----- Original Message -----
> From: Janet Dickelman
> To: convention-planning at acb.org
> Sent: Tuesday, February 19, 2013 7:43 PM
> Subject: Hyatt menus
>
> The Hyatt has provided us with several menu choices at a reduced rate.
>
> the first price is the meal price, the second price listed includes the 21% service charge.
>
> I will also send their regular menus which are a bit more expensive.
>
> When I receive menus for breaks and receptions I will pass them along.
>
>
>
> Breakfast $15 $18.51
>
> 1. Scrambled Eggs
> Bacon
> Idaho Breakfast Potato
> Orange Garnish
>
> 2. Scrambled Eggs w/ Chz
> Chicken Sausage W/ cranberry and feta
> Redskin Breakfast Potato
> Tomato Garnish
>
> 3. Scrambled Eggs
> Sausage Patties
> Fingerling Breakfast Potato
> Asparagus Garnish
>
>
> 4. Fruit Cup
> French Toast
> Sausage Patty
>
> breakfasts include coffee and tea.
>
>
>
>
>
> Lunch $20 $24.20
>
> 1. Garden Salad w/Cucumber and Carrots
> Herb Roasted Chicken
> Wild Rice Pilaf
> Broccoli
> Cheesecake
>
> 2. Caesar Salad
> Meat Lasagna
> Asparagus
> Garlic Breadsticks
> Tiramasu
>
> 3. Cup of Soup- Chefs Choice
> Chicken Salad Croissant Sandwich
> Pasta Salad
> Piece of sliced Fruit
> Chocolate Cake
>
> 4. Mixed Greens Salad w/ Tomato& Garbanzo Beans
> Fried Chicken
> Macaroni and Cheese
> Green Beans
> Chocolate Mousse
>
>
>
> lunches include iced tea.
>
>
>
> Janet
>
>
>
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