[nabs] beginner cooking and labeling

[NABS President]

Ashley,

I would love to offer advice! I absolutely love to cook and bake. Are you
partially sighted or totally blind?

Sara

On Sat, Oct 30, 2010 at 7:24 PM, <bookwormahb at earthlink.net> wrote:

>  Hi all,
>
> When I have more money and a job I'll be out on my own.  I'm trying to
> think of some beginner cooking things.  I can do microwave or oven frozen
> dinners already.  I can make cereal and fix frozen wafles/pancakes and can
> heat up things from cans such as mixed vegetables and soup.  I also can make
> sandwiches.
>
> Ideally I'd cook from scratch because its healthier but I may not start
> there.
> Unfortunately I didn't learn as much as I needed at our rehab center in
> richmond; I felt we spent more time cleaning up and putting up dishes than
> cooking.
>
> Anyway, what packaged products are out there that you have used and require
> just a few steps such as adding water and cooking it in the oven?
> What is Hamburger Helper?  I enjoy chicken a lot.  What sauces and
> seasonings are out there for chicken?  Do you have any simple recipies you'd
> share?
>
> How do you store left over products and determine when they go bad?  We
> can't see mold.  Can you rely on smell?
> Also what do you use for labeling products?  I know about dimo tape.  Some
> products I might use my vision and sense of smell to identify it.
>
> How do you tell when food is done?  For example a hamburger patty?
>
> Thanks.
>
> Ashley
>
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