[sasi] Fw: [acbconvention] Sheraton District Restaurant menus
Rita Kersh
hoosierrita at comcast.net
Wed Jul 7 13:21:03 GMT 2010
----- Original Message -----
From: "Carla RUSCHIVAL" <adamcarla at bellsouth.net>
To: <acbconvention at acb.org>
Sent: Tuesday, July 06, 2010 11:31 PM
Subject: [acbconvention] Sheraton District Restaurant menus
> District Menu
>
> Phoenix Downtown Sheraton
>
>
> Breakfast, this page
> Lunch, page 4
> Lunch Specials, page 6
> Happy Hour Specials, page 8
> Dinner, page 9
> Dinner Specials, page 11
> Sweets, page 12
> Kids Menu, page 13
>
>
> Note: Wine list and suggestions not included. Please consult your server.
>
> Breakfasts
>
> District Morning Bar - scrambled eggs, bacon, sausage, biscuits and gravy,
> French toast, steel cut oats, granola and cereal, JRB breads and pastries,
> seasonal fresh fruit, freshly squeezed juices, Starbucks coffee $15.95
>
> Chillin'
> Smoothies* - mixed berry, great grape, chocolate banana $5.95
> Seasonal Fresh Fruit* - seasonal melons, berries, agave honey yogurt
> $9.95
> Mixed Berry Parfait* - Tahitian vanilla bean yogurt, toasted granola
> $6.95
> Cereal Bowl* - Kashi Heart, Total Raisin Bran, Cheerios, Wheaties, Granola
> with strawberries or bananas $6.95
> District Continental - assorted pastries from Jonathan Robins Bakery,
> freshly squeezed juice, Starbucks coffee $11.95
> Smoked Salmon & Bagel* - thinly sliced salmon, cream cheese, vine ripened
> tomatoes, red onions, crispy capers $14.95
> Steel Cut Oats* - California golden raisins, brown sugar, Sarah Farms milk
> $6.95
>
> Griddlin'
> Waffles Foster - banana compote, toasted pecans, chocolate syrup $12.95
> Flapjacks - buttermilk or whole wheat, sweet cream butter, Vermont maple
> syrup $10.95
> Add fruit inside for a buck
>
> Downtown Faves
> Egg white or egg beaters available upon request
> Two Cage-free Eggs* ** - Schreiner's sausage or bacon, griddle potatoes,
> simply toast $12.95
> Chicago Beef Brisket Hash** - two poached eggs, fire roasted tomato,
> onions,
> hollandaise sauce, simply toast $14.95
> All-American omelet* ** - Nueske's ham, organic bell pepper, Herkimer Co.
> cheddar, griddle potatoes $13.95
> Sonoran Breakfast Burrito* - scrambled eggs, chorizo, queso blanco,
> griddle
> potatoes, pico de gallo $12.95
> California Crab Benedict* ** - two poached eggs, crab cakes, avocado,
> tomatoes, cheddar cheese sauce, English muffin $15.95
>
> Sides
> Simply Toast $2.95
> Schreiner's Sausage or Bacon $4.95
> Two Cage-free Eggs** $3.95
> Griddle Potatoes $3.95
>
> Morning Beverages
> Starbucks Coffee $3.00
> Selection of Tea $3.00
> Hot Chocolate $4.00
> Cappuccino or Latte $4.00
> Milk or Chocolate Milk $3.00
> Freshly Squeezed Orange or Grapefruit Juice $4.00
> apple, cranberry, tomato or V8 Juice $4.00
> Carbonated Beverages $3.00
> Mimosa or Bloody Mary $8.00
>
> Small Plates
>
> 3rd Street Market Salad* - local lettuce, radish medley, AZ pistachios,
> warm
> goat cheese, watermelon dressing $7
> Five Bean Salad* - heirloom beans, crisp pork belly, Artisan feta $6
> Arugula Salad* - fresh mozzarella, heirloom tomatoes, pinenuts, sweet
> basil
> dressing $7
> Black Eyed Pea Hummus* - lavash chips, jalapeño cream, garden veggies $5
> Phillip's Crab Cake Sliders* - butter lettuce, plum tomato, lemon mayo $9
> AZ Sweet Shrimp Po' Boy Sliders - Schreiner's andouille sausage, celery
> root
> slaw $8
> Cheesy Corn Dogs - Schreiner's cheesefurters, mustard trio $6
> Golden Calamari - chimichurri, spicy mayo $9
> Duck Confit Spring Roll - pickled veggies, black Mesa goat cheese, apple
> butter $7
> Baked Tomato Soup - garlic croutons, fontina cheese $5
> Fresh Baked Demi Baguette - simply bread, Queen Creek olive oil $3
>
> Main
> Baked Macaroni & Cheese - pulled chicken, Schreiner's beer hots $10
> Angry Chicken* - pressed Red Bird chicken, grilled papaya salsa, organic
> saffron rice $12
> Alaskan Cod Fish & Chips - Old Bay fries, celery root slaw, tartar sauce
> $13
> Cedar Roasted Salmon* ** - sweet shrimp and asparagus risotto, crispy
> shallots $15
> Grilled Flat Iron Steak** - spinach, jicama, charred cherry tomato,
> citronette $14
> Smoked Tofu Casserole* - quinoa pasta shells, local veggies, summer
> truffle
> $12
>
> Salads and Sandwiches
> All-American Cheeseburger** - 10 oz. patty, l,t,o, American cheese, fancy
> sauce $9
> Add Schreiners bacon Plus $2
> Kahlua Pork Panini - Hawaiian roast pork, spam, pickles, Swiss cheese,
> mustard sauce $9
> Sloppy Joe - lean buffalo, Tater Tots $9
> Grilled Ham & Cheese - served with tomato soup $10
> CB and J - cashew butter, strawberry jam, brioche $8
> California Club Wrap* - grilled chicken, avocado, bacon, peppadew lettuce,
> tomato, cilantro mayo $8
> Maine Lobster Rolls* - lobster salad, fennel pollen, $14
> Caesar Salad** - choice of grilled chicken, salmon, flat iron $13
> Buffalo Shrimp Salad* - fried AZ sweet shrimp, gem lettuce, Schreiner's
> bacon, chive, baby heirloom tomatoes, Maytag blue dressing $14
> Chef's Chopped Salad* - organic chicken, Thai basil, fried rice noodles,
> avocado, baby carrots, toasted coconut, roasted peanuts, broccoli, water
> chestnuts, spicy garlic lime dressing $13
>
> Sides $4
> Old Bay Fries
> Spiced Sweet Potato Fries
> Celery Root Slaw
> Grilled Asparagus*
> Macaroni & Cheese
> Marinated Tomato & Mozz Salad
> House Made Potato Chips
>
> Lunch Specials
>
> Monday
> Soup aof the Day - Texas chili, corn chips, Chedar $5
> Trio - Texas chili, spicy corn dog, mini wedge salad $9.95
> Flat Bread - bacon, fresh sweet corn, black Mesa goat cheese $7.50
> Tuesday
> Soup of the Day - chilled potato leek, chive oil, black bread crouton $5
> Trio - potato soup, Charleston chicken salad, barley salad $9.95
> Flat Bread - ricotta, local Arugula, Stanley Italian sausage $7.50
> Wednesday
> Soup of the Day - split pea, pork belly, rotato chips $5
> Trio - split pea soup, fried bologna sandwich, Amish coleslaw $9.95
> Flat Bread - Willcox tomatoes, basil and the garden, Fontina $7.50
> Thursday
> Soup of the Day - champagne melon, ancho chili, La Quercia prosciutto $5
> Trio - melon soup, deli tuna salad, watercress salad $9.95
> Flat Bread - BBQ chicken, NY cheddar, fried black eyed peas $7.50
> Friday
> Soup of the Day - golden gazpacho, laughing shrimp ceviche, avocado $5
> Trio - gazpacho, black bean tostada, quinoa salad $9.95
> Flat Bread - fresh Mozzarella, bay zucchini, pesto sauce $7.50
> District Happy Hour
>
> Food
> Buffalo Nuggets - chicken breast, Frank's red hot, ranch dressing $4
> Baked Tomato Soup - Chef's daily selection $4
> Local Jerky - pickled garlic, radish, green onion $3
> Spiced Sweet Potato Fries - spicy mayo $3
> Roasted Cashews - sun dried pineapple, Cajun seasoning $3
> Mac-n-Cheese - Cheez-it crumbs, beer hots $4
> All American Cheeseburger - L,T,O, American cheese, fancy sauce $6
> Sloppy Joe Sliders - lean buffalo, pickles $5
> CB & J - cashew butter, strawberry jam $4
> Chips & Dip - sour cream and onion, AZ queso $3
>
> Drinks
> Sonoma Vineyards Chardonnay, CA $5
> Sonoma Vineyards Marlot, CA $5
> White Peach Sangria $3.75
> American Red Sangria $3.75
> Oak Creek Nut Brown Ale $3
> Nimbus Blonde $3
> Stone-IPA Pale $3
> Langunitas Pils $3
> Nimbus Oatmeal Stout $3
> Oak Creek Hefeweizen $3
> Four Peaks Scottish Amber $3
> Pyramid Apricot Ale $3
> New Belgium Mothership $3
>
> Dinners
>
> Nachos du Jour - Chef's daily selection $8
> Steamed Mussels* - oven roasted tomatoes, haban`ero chive broth $9
> Golden Calamari - chimichurri, spicy mayo $9
> Duck Confit Spring Roll - pickled veggies, black mesa goat cheese, apple
> butter $8
> AZ Sweet Shrimp Po' Boy Sliders - Schreiner's andouille sausage, celery
> root
> slaw $7
> Kansas City BBQ Pork Buns - KC style BBQ sauce, steamed buns, yuzu $6
> Caesar Salad* - garlic croutons, smoked paprika, chili flakes $7
> 3rd Street Market Salad* - local lettuce, radish medley, AZ pistachios,
> warm
> goat cheese, watermelon dressing $7
> Arugula Salad* - fresh mozzarella, baby heirloom tomatoes, pine nuts,
> sweet
> basil dressing $7
> Baked Tomato Soup - garlic croutons, fontina cheese $6
> Chilled Southwest Gazpacho - halibut ceviche, avocado, local cucumber $8
>
> Sides $5
> roasted green beans*
> grilled asparagus*
> marinated tomato & mozz salad
> spiced sweet potato fries
> yukon gold soufflé
>
> Main
> Coca-cola Braised Beef Short Rib** - Yukon gold souffle, crispy Brussels
> sprouts $17
> Big Sky Buffalo Ribeye** - toy box tomatoes, chimichurri, ancho chili rub
> $22
> Smoked Tofu Casserole* - quinoa pasta shells, local veggies, summer
> truffle
> $16
> Stacked Kurobuta Pork Loin** - Macaroni & cheese, roasted garlic, apple
> sauce $17
> Angry Chicken* - pressed red bird chicken, grilled papaya salsa, organic
> saffron rice $16
> Cedar Roasted Salmon* ** - sweet shrimp and asparagus risotto, crispy
> shallots $18
> Pan Roasted Halibut - tepary bean succotash, pork belly, hatch chili
> vinaigrette $21
> Cedar River Farms Filet Mignon** - spinach, charred cherry tomato, jicama,
> citronette $23
> Chesapeake Bay Crab Cakes* - old bay fries, tartar sauce, celery root slaw
> $18
> Lobster Pappardelle - wild mushrooms, fresh peas, whipped mascarpone $21
> Seared Georges Bank Scallops** - potato cakes, local carrot emulsion,
> crispy
> prosciutto $19
>
> Dinner Specials
>
> Sunday - Spaghetti and meatballs, San Marzano tomato sauce, garden basil,
> garlic bread $16
> 1/2 price bottles of wine
> Monday - Crawfish gumbo, white rice, cornbread, fried okra $15
> Add a glass of Riesling for $5
> Tuesday - TV Dinner Tuesday with Momma's meatloaf, French fries and
> gravy, Wisconsin cheese curd $15
> Add a Kiltlifter for $3
> Wednesday - Fried "Redbird" chicken, mashed potatoes, cheesy biscuits,
> coleslaw $16
> Add a Sage Jelep for $4
> Thursday - BBQ "porkchop" ribs, sweet potato fries, broccoli salad, KC
> BBQ $17
> Add a bottle of Session Lager for $3
> Friday - Mahi mahi tacos, black beans, Southwest rice, chipotle sauce
> $17
> Add a Margarita for $4
> Saturday - Flat iron steak, baked potato, grilled onions, District steak
> sauce $17
> Add a glass of Zinfandel for $5 Sweets
>
> Desserts $6
> Coconut Cream Whoopie Pie with Orange Creamsicle Fro-yo Shake
> Apple Fritter Skewers with Heath Bar ice cream, rhubarb rose petal syrup
> Black Forest Remodeled Devil's Food Cake with salted chocolate shavings,
> Mascarpone Push-Pop, sour cherries
> Virgil Root Beer Float
> Lemon Brule Cheesecake with huckleberry mint jam, pistachio short bread
> Banana S'mores Griddle Cake with caramelized banana, hazelnut graham
> crumble
> banana bread, nutella, marshmallow
>
> Dessert Wine - Glass
> Quady Orange Muscat "Essensia", Madera, California $11
> Covey Run Riesling Ice Wine, Yakima Valley, Washington $20
> Quady "Starboard Batch 88", Madera, California $8
>
> Coffee or Tea $3
> Espresso $4
> Cappuccino $4
> Cafe Latte $4
> District Kids
> (10 and under)
>
> Kids Breakfast $5
> (available 6:30 to 11:00 a.m.)
> Scrambled Eggs and Ham
> Oatmeal and Chocolate Chips
> Short Stack o' Flapjacks
> Egg, Potato and Cheese
> Burrito
> Cereal Bowl - Cocoa Puffs, Trix, Cheerios
> Bowl of Fresh Fruit
> Morning Buffet $6.95
>
> Kids Grub $7
> (available 11:30 a.m. to 10:00 p.m.)
> Chicken Fingers and Fries
> Grilled Cheese and Tomato Sou
> PB & J with Potato Chips
> Little Burgers and Fries
> Hotdog in Mac-'n-Cheese
> Spaghetti and Tomato Sauce
>
> Sweet Stuff $5
> (available 11:30 a.m. to 10:00 p.m.)
> Ice Cream Sundae
> Chocolate Cake
>
>
> * Upon request, these items can be specifically designed by Chef Nathan
> Crouser with a healthy diet in mind.
> ** Consuming raw or under-cooked meat, eggs, and/or fish cooked to order
> may
> increase your risk of foodborne illness.
> District American Kitchen & Wine Bar proudly serves complimentary still
> and
> sparkling water.
> Automatic 18% gratuity on parties of 6 or more.
>
>
> Carla Ruschival
> Facebook - adamcarla at bellsouth.net
> Twitter - acbcarla
>
> Phone: (502)897-1472 (Voice) or (502)303-7042 (cell)
> e-mail: adamcarla at bellsouth.net
>
>
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> acbconvention at acb.org
> http://www.acb.org/mailman/listinfo/acbconvention
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