edited by Cynthia G. Hawkins
The announcement of products and services in this column does not represent an endorsement by the American Council of the Blind, its officers, or staff. Listings are free of charge for the benefit of our readers. “The ACB Braille Forum” cannot be held responsible for the reliability of the products and services mentioned. To submit items for this column, send a message to slovering@acb.org, or phone the national office at 1-800-424-8666, and leave a message in Sharon Lovering’s mailbox. Information must be received at least two months ahead of publication date.
Now in Stock at National Braille Press
National Braille Press National Braille Press has a variety of new items available. One such item is the cookbook “Dutch Oven Cooking for Two.” It is available in hard-copy braille and as a braille-ready file (BRF). Among its main dish recipes are braised short ribs, chunky carrot soup, coq au vin, no-knead bread, pork tenderloin with apples, and mushroom bourguignon. And no, they didn’t forget dessert! Among the dessert recipes are angel food cake, blackberry dumplings, chocolate lava cake, peach crumble, and pineapple upside-down cake.
For more information, call toll-free 1-800-548-7323, or visit shop.nbp.org.
All Aboard Available on BARD
“All Aboard: Conducting Accessible Community Involvement for Public Transit” has been available on BARD for a while; the catalog number is DBC11813. It is also available for purchase now from the Accessible Avenue website, https://accessibleavenue.net/all-aboard.
The audiobook, expanded audiobook with an author interview, and digital bundle, which includes the new Accessibility Community Involvement Kit, are now available. Rooted in the belief that effective community engagement, when designed with accessibility at its core, leads to better outcomes for transit agencies, riders, and communities alike, All Aboard offers practical guidance for inclusive public involvement.
For more information, visit the website above.